DictionaryCommon words羊肉

WordTaiwan frequency #13,706

羊肉

“meat from a sheep or goat; commonly used in stews, hot pot, and braised dishes in Chinese cuisine.”

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yáng·ㄧㄤˊ

Sheep or goat; a classifier for sheep or goats; surname Yang; also refers to auspiciousness.

Meat; flesh; the soft part of fruit; (of a person) flabby or irresolute; soft and not crisp; slow-moving.