DictionaryCommon words豆腐

WordTOCFL Level 2nounTaiwan frequency #4,540

豆腐

dòufu

“tofu; bean curd — a soft food made from soy milk coagulated with salt or gypsum, then pressed.”

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Legume; pulse; bean; pea; archaic stemmed cup or bowl; surname; one of the 214 radicals.

To decay or rot; rotten or spoiled; relating to tofu; archaic term for castration; out of touch or pedantic.