粽
U+7CBD
14 STROKES
Entry·pron. zòng
ㄗㄨㄥˋ
“A type of food made from glutinous rice wrapped in leaves, typically triangular; a rice dumpling; commonly eaten during the Dragon Boat Festival.”
Taiwan rank
#2,597
Radical
米rice
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Words containing this character
Common words in our dictionary built on this character
- 粽子ㄗㄨㄥˋ ˙ㄗsticky rice wrapped in bamboo or reed leaves, steamed or boiled; traditional food eaten during the Dragon Boat Festival; varieties include savory, sweet, and alkaline types
- 肉粽ㄖㄡˋ ㄗㄨㄥˋsticky rice dumpling with meat filling, wrapped in bamboo leaves and steamed or boiled; a traditional savory zongzi.
- 包粽
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