紅燒
“to braise in soy sauce until reddish-brown; a cooking method: fry meat or fish with scallions and garlic, then simmer with soy sauce and sugar until done.”
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“to braise in soy sauce until reddish-brown; a cooking method: fry meat or fish with scallions and garlic, then simmer with soy sauce and sugar until done.”
2 characters · tap any to see its full entry